The anti-liver cancer drug --- Raspberry

Raspberries are rich in a large number of "Tanning acid" that can inhibit tumor growth. In addition, grapes, apples and other fruits are also inhibit tumor cell proliferation.
Beauty beauty of fruit can be added vitamins, but the 4th Hospital of Harbin Medical University experts found that its more important role: the prevention of primary liver cancer. Recently, Jin was admitted four hospital Dr. Liu Ming, vice president of applications, "the National Natural Science Foundation of China Project" has been approved, Dr. Liu Ming of the fruit began formal study of the role of liver cancer. The near future, prone to liver cancer in high-risk groups will be able to enjoy the results of this study.

Jin was admitted four homes, according to Dr. Liu Ming, vice president of introduction, raspberry-rich large number of "Tanning acid" that can inhibit tumor growth. In addition, grapes, apples and other fruits are also inhibit tumor cell proliferation. At present, Liu has established a raspberry prevention of primary liver cancer study group, and from Shangzhi purchased a large quantity of raspberry repeated studies. If successful, they can take advantage of raspberry extract in the production of pharmaceutical preparations or oral, for the use of high-risk groups susceptible to liver cancer. Liu said that the liver is called the "cancer of the King", once contracted, is very small chance of cure. Hepatitis B virus carriers, rural long-term consumption of moldy grain populations, and have a family genetic history of the long-term consumption of high-risk groups if raspberry, grape and other fruits, can effectively prevent primary liver cancer.

On how a reasonable intake of fruits, Liu made the following three proposals: First, at least a day eating grapes, apples, oranges, etc., or two or more fruit, if and cauliflower, tomatoes, carrots and other vegetables with consumption of three or more, the effect is more good; Second, grapes, apples and other fruits soaked, cleaned, it is best consumed as a whole, not peeled; three daily intake of vegetables and fruits, not less than 400-500 grams, and the fruits, vegetables, varieties should be diverse .